Title: Fiddle's Banana Bread
Categories: Bread
Yield: 6 Servings

3	lg	Ripe bananas
2	c	Self-rising flour
1	c	Sugar
1/2	c	Oil
2		Eggs, lightly beaten
1/2	c	Walnuts (optional)

Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese.

[ Fiddle's Restaurant in South Miami, Florida ]

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